Henri is the name of our grandfather who arrived in Courchevel at the end of the 1970s. An epicurean with a strong character and a love of nature, we have created a restaurant in his image in a warm and authentic setting.
We offer French cuisine, with an emphasis on quality and freshness of produce, with a focus on gluten-free and vegetarian options, as well as a selection of Savoyard specialities.
From the Moscow Mule to Henri’s Spritz; the bar revisits classic cocktails while the cellar promises a delicious selection of wines from small producers to great châteaux.
``Opened this winter in Courchevel Moriond, the Henri restaurant is an establishment like few others in the valley. Adjacent to the Edelweiss hotel, its cosy atmosphere with a view of the summits and its simple cuisine made us travel for a privileged moment. ``
``Henri is the new restaurant of the Edelweiss Hotel, a family-run establishment located in the village of Courchevel Moriond. Just a few metres from the snow front, Henri opens its doors and we discover an establishment with an absolutely magnificent decoration: wood, recycled elements and plants for a refined and relaxed atmosphere. The menu is surprising, with original and tasty dishes, cooked with fresh and seasonal products.``